The Kravings Story

I'm originally from Jamaica, and I moved to Curaçao in 2007 with a clear vision: to build something great through my passion for cooking and my entrepreneurial spirit.

The road hasn't been easy. I started in my own kitchen at home, preparing seafood dishes for my first customers. With very little resources but a lot of determination, I turned every challenge into an opportunity.

Through perseverance, hard work, and belief in my dream, this small project started in my apartment has become a brand in its own right. Today, I proudly manage two Kravings Seafood restaurants, where I offer authentic, generous dishes, prepared with love, in a 100% Caribbean spirit.

A Message to Youth

If you have a dream, don't let it die. You don't need to have everything to get started. What you need is the right mindset. The beginnings may be difficult, but always remember these three words:

Pray. Work. Believe.

Pray to keep the faith, work hard without stopping, and believe in yourself even when no one else does. Nothing is impossible for those who persevere.